Artistic sauce: types, manufacturers, graphic material, composition and drawing technique

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Artistic sauce: types, manufacturers, graphic material, composition and drawing technique
Artistic sauce: types, manufacturers, graphic material, composition and drawing technique

Video: Artistic sauce: types, manufacturers, graphic material, composition and drawing technique

Video: Artistic sauce: types, manufacturers, graphic material, composition and drawing technique
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Among all the drawing materials, sauce is perhaps one of the most underrated. Many aspiring artists are not even aware of its existence, and sometimes deliberately avoid it in their work. And in vain, because with it you can achieve absolutely amazing results and open up even more opportunities for experimentation. What is painting sauce? How to draw with this material? Let's figure it out.

Artistic sauce

If you look for information about him on the Internet, you can easily come across articles about painting on plates. This topic is really popular, but it refers to cooking and decorating dishes, and not to art. So, if you stumble upon a story about a spoon for drawing sauce, feel free to go to another site.

A real sauce for artists does not require exotic tools, an ordinary brush will be enough for it. Today it is rarely used, but inXIX-XX centuries was a fairly common material, especially in Russia. It is well suited for creating monochrome works, and allows you to show depth and convey many different tones with small means.

One of the first artistic sauce began to use Ivan Nikolaevich Kramskoy. Together with whitewash, he used it in portraits, creating a very realistic effect of black and white photography. In addition to him, Ilya Repin, Alexei Savrasov, Nikolai Yaroshenko and other masters worked in the sauce.

portrait of Sofia Kramskoy
portrait of Sofia Kramskoy

Composition and manufacturers

Outwardly, the sauce resembles a pastel, but differs in quality and has a much smaller number of colors. His entire palette ranges from white to shades of grey, black and brown.

The composition of the sauce includes: pressed refractory clay, chalk, soot and glue. It is made in the form of cylindrical rods 5-6 centimeters long, which easily crumble and break, so it is advisable to carry them in a box, tightly covered with cardboard or cloth.

Abroad, the material is known as sauce or Russian sauce. Under this name, it is found, for example, at Jack Richeson. Brevillier's Cretacolor has a similar material called hard pastel. In Russia, the most common brands of artistic sauce are Podolsk Art and Aqua-color. Its price is quite affordable. Depending on the number of crayons in the package, it is 50-200 rubles.

sauce packaging
sauce packaging

Material features

Art material colorsauce is determined by the characteristics and proportions of soot, clay and white. Currently there are only ten shades of it, with only dark shades usually used in the work.

Light colors, as a rule, do not come in handy, since you can highlight the necessary areas with an eraser. This is precisely one of the main features of the sauce and its advantage over other materials. Unlike ink, charcoal, and pastels, it is superbly eraseable and allows you to whiten the desired areas almost to the color of the paper, without smearing at all on the sheet.

artistic sauce
artistic sauce

Preparation for work

Material sauce gives nice slightly muted tones that become saturated when they are layered on top of each other. When dry, you can work with it like a pastel, shading or shading paper with it. However, it is rarely used in this way. True to its name, the material works best when diluted.

In the wet painting technique, the sauce works like watercolor, but first it needs to be diluted. For this you will need:

  • knife, cutter or blade;
  • plastic palette or ceramic saucer;
  • sauce crayons;
  • water.

When everything is ready, take the cutter and scrape off part of the crayon, turning it into a powder. It is desirable to sharpen immediately for the entire work, so that you do not have to add chips in the middle of the process. But do not make too much powder. The sauce has a small consumption, a few grams of ground material is enough to fill a wholewhatman. Most of it goes away during the filling of the tone, and then it is almost not consumed.

sauce powder
sauce powder

It is desirable to dilute the powder with a brush so as not to overflow the liquid. Dip the brush in water, without squeezing or wiping it, drip onto the palette, and then begin to stir the material until a dark mass is obtained. Try not to make the sauce too thick, because the technique of working with it is still water.

On the palette itself, it can be stirred in one area more strongly, and in another weaker, so that later it would be easier to gain the necessary tone in the work. Round, tapered brushes give you a wide range of possibilities and allow you to work with both details and backgrounds.

Paper selection

In whatever technique you use the sauce, it is best to choose thick paper. For a dry drawing, tinted options are suitable, which will allow you not to fill the background completely, giving zest to the work.

Wet technique requires a smooth and durable base. Some professionals advise choosing paper for drawing. It doesn't shrink or ripple when wet, and is much better at erasing than even commercial watercolor paper. To prevent the sheet from curling from excess water, it must be stretched and attached to the tablet with a binder, adhesive tape or clips.

sauce picture
sauce picture

Painting with sauce

Artistic sauce is suitable for various types of work. With it, you can make sketches, sketches and sketches, or you can create complete and serious works. Often the whole picture is filled with crayon of the same color, using a different number of layers to create different tones. At the same time, the sauce goes well with other materials, such as tempera, watercolor, chalk. Kramskoy has several works in which black sauce is combined with sanguine.

still life sauce
still life sauce

As in watercolor, it is necessary to apply the material on the sheet so that the paper is slightly translucent. If the paint is applied too tightly, then all the beauty of the sauce will be lost and the picture will not have the effect of lightness and airiness, but the image will become flat and uninteresting.

In the beginning, light and light tones are usually applied, for which the brush can be additionally moistened with water. When the previous layer is completely dry, you can apply the next one to build up the desired tone.

The eraser in the work with the sauce is the same artistic material. They can hatch, blot, slightly remove the top layer of paint to make the shade lighter. All this should be done only after the paper has completely dried, otherwise it will be taken in lumps and the work will be spoiled. Correcting such a mistake is very difficult and a spot with a rough surface is likely to be clearly visible.

Fixing work

A picture made with artistic sauce needs to be fixed. In dry technique, the material crumbles and crumbles very much, so it is advisable to cover it with a special fixative for pastels or ordinary hairspray. The sauce in the wet technique can simply be sent under glass, but for reliability, you can also coverlatch.

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