The secrets of Tatar cuisine are simple and exquisite at the same time

2024 Author: Leah Sherlock | [email protected]. Last modified: 2023-12-17 05:25

There is an opinion that the concept of "Tatar cuisine" first appeared thanks to the famous restaurateur, culinary critic and writer - Auguste Escoffier. Tartar dishes began to appear in his restaurant - sauces, fish, steaks. Over time, recipes for dishes have taken a certain position in the cook's books, which are now referred to only as "classics of world culinary".

Historical nuance

At the moment, Tatar cuisine is diverse and incredibly rich in dishes. But it wasn't like that all the time. In ancient times, the Tatar people led a nomadic lifestyle, not being in the same place for a long time. The basis of the diet included a hearty product - meat. It was stewed, dried, fried, smoked. Mostly the diet consisted of horse meat, lamb and beef. Also, the Tatar people preferred dairy products, consuming them both in pure form and as part of soft drinks and various delicacies.

The Tatar people grew rye, wheat, oats, peas, paying special attention to planting and planting vegetables. Capturing territories, the Tatars mastered new dishes. So in their dietpoultry dishes, flour cakes appeared.

Kitchen Feature

The main secret of the Tatar cuisine is that the diet was periodically enriched and expanded by dishes that were widely known among other neighboring peoples. So dishes from Russian cuisine, Tajik and Uzbek cuisine became firmly established in the basis of Tatar cuisine and became popular.

The secrets of Tatar cuisine are simple and exquisite at the same time.

- Has a weakness for first courses, especially soup and broth.

- Tatars widely use fat. They prefer both vegetable and animal fats, not forgetting ghee and butter, which is always seasoned with food.

- The Tatar people deliberately excluded alcohol and some types of meat from the diet, citing traditions associated with religious beliefs.

- Preparation of Tatar cuisine is carried out exclusively in boilers and cauldrons. The choice of this method of cooking is due to the nomadic lifestyle of previous generations.

- Tatars prefer pastries, skillfully presented in their original form, with a variety of fillings, served with aromatic tea drinks.

- Tatars opt for stewing, preferring it to ordinary frying. Thus, preserving useful substances in food. Retaining the status of "the he althiest and most useful cuisine."

Secrets of Tatar cuisine. Recipes of national dishes

Recipes are very varied and interesting. Most of them storemany secrets and secrets of more than one generation of the Tatar people. The menu of Tatar dishes, which, as a rule, is given preference, remains constant at all times.

Traditionally it includes:

- dumplings made from unleavened dough with the addition of hemp seeds in minced meat or vegetables;

- duck meat pie with rice and onion;

- broth called "Shurpa", which includes noodles, meat and vegetables;

- dish with vegetables and meat - azu;

- a pie with chicken fillet, onions and potatoes as a filling called "Elesh";

- pilaf, which is cooked in a cauldron exclusively from beef or lamb meat;

- Tutyrma sausage made at home from offal with spices;

- a delicacy called "Chak-Chak", prepared from dough with the addition of honey;

- fried pasties stuffed with meat;

- Ayran drink, made by fermenting a fermented milk product.

Transmission "Secrets of Tatar cuisine"

Various recipes of dishes from the Tatar cuisine can be seen in the now popular TV shows broadcast on TV. As a rule, in this case, interesting and relevant dishes are selected for gourmets who are eager to reveal the secrets, new recipes, and secrets of Tatar cuisine.

So, for example, among the Tatars there is often an opinion that guests and relatives at solemn events and holidays must be served dairy, cereal and vegetariansoups, as well as dumplings, but only with broth. By the name "dumplings", the Tatar people mean, in addition to the usual boiled products with minced meat, and dumplings with various fillings.

Tatar noodles (“Tokmach ashy”)

In one of the TV shows "Secrets of Tatar cuisine", the famous director and eminent producer Yegor Konchalovsky shared a recipe for Tatar noodles.

"Tokmach" is one of the traditional Tatar dishes that can be cooked in meat, chicken or mushroom broth. You can cook it both in meat broth with the addition of noodles, and by adding additional potatoes to the broth. Noodles for the dish are usually used in the classic form, but you can also use pasta in the form of diamonds, squares or rectangles.

To prepare a dish, you need to pour a certain amount of noodles into ready-made broth or milk and boil for a couple of minutes after it floats.

Pastry

One of the distinguishing features of the cuisine of the Tatar people is the abundance of flour products. Those who are interested in Tatarstan (the secrets of Tatar cuisine) know that bread from ancient times to this day is considered a sacred product, symbolizing the well-being and we alth of the family. They are stocked up for future use and served at every meal.

By the way, one of the secrets of Tatar cuisine is the addition of milk to the first course, the presence of which is considered mandatory at dinner partiesand solemn events. So, for example, the same homemade noodles or shurpa with the addition of a dairy product becomes much more satisfying and tastier.