2024 Author: Leah Sherlock | [email protected]. Last modified: 2023-12-17 05:25
The Art of Eating is a gastronomic journey through the world of food and history. The authors of the project not only tell the viewer about the various facts that could contribute to the emergence of the world's most famous dishes. The Art of Eating helps everyone learn how to cook gourmet meals and set a feast for the whole world. In short, if you like standing by the stove, enjoy this program.
"Art is" - a program for those who love to cook
So, more details. “The Art of Eating” is a program that culinary lovers simply cannot but like. Having looked at it at least once, you will do it again and again with great pleasure. For novice culinary experts, "The Art of Eating" is generally a real find. It turns out that everything is not so difficult, not so scary.
By the way, culinary programs have been broadcast by every self-respecting TV channel for quite a long time. This is a win-win means to increase ratings. Such programs arouse a he althy interest in a very important and indispensable part of everyone's life.
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The TV show got its name for a reason. The real culinary art is shown here to the viewer by Vitaliy Zhirov (the best restaurateur in Odessa) and Nikolay Kuts (European-class chef). Charismatic hosts can't leave anyone indifferent.
Nikolay Kuts, despite his rich work experience, claims that he is faced with questions every day that he has to answer. First of all, to yourself. With a colleague, they understand each other literally from a half-word.
Vitaly Zhirov is also a true professional. This man is a magnificent complete encyclopedia of culinary arts.
Huge popularity
"Art is" - a TV show that has won the recognition of many fans. She fell in love with cooking fans from the first days of her appearance on television. Even the spoiled and capricious Odessa audience was able to appreciate this program. All in all, the show deserved great success.
The presenters offer the viewer not only fresh recipes, but also old ones. They just breathe new life into them. Vitaly and Nikolai know a lot about good food, so everything turns out just fine.
It's not just the cooking process that counts
As the presenters themselves say, culinary arts are not all that is needed for the popularity of the program. Zhirov and Kuts in each episode of the TV show show their special relationship to food. Of course, they cook from the best, mostquality (and not necessarily overseas) products. Well, they should be prepared, of course, also in the best possible way.
Besides, the presenters show a beautiful design, a beautiful presentation of culinary dishes. It depends on how the viewer perceives the program. By the way, a properly constructed broadcast release is a rather complex process, associated with psychology, with the desire to please various people. For a high level, this is very important.
By the way, TV presenters offer the viewer to learn how to cook absolutely affordable dishes. Most of them, as mentioned above, are prepared from local products. Therefore, the proposed dishes are not only easy to prepare, but also inexpensive.
Menu varied
Vitaly and Nikolay prepare real culinary masterpieces in each episode of their program. Their menu is created mainly on the basis of the traditions of the Russian aristocracy. They were formed as a combination of French and domestic cuisines. Some dishes are classic. Some are recreated from long forgotten old recipes.
From the very first day, the audience became very positive about the menu. And that doesn't always happen on shows like this. The presenters decided to almost completely avoid cooking unnecessarily "abstruse" dishes. They offer a menu that is as understandable as possible for fans of the program. For example, men cook "Olivier", cutlets, buckwheat porridge with porcini mushrooms, etc. At first glance, these dishes are absolutely simple. Howevernot everyone knows how to cook them, taking into account all the subtleties.
What do the presenters themselves recommend? Firstly, everything they teach the viewer is delicious. Secondly, the menu is divided into two parts. The first is simple popular dishes. The second - after all, the dishes are special, rare. The latter include, for example, sterlet cooked entirely in champagne steam and served with caviar; Alexandrovskaya cutlet with foie gras and truffle paste, served with soaked tomatoes and mashed potatoes, etc.
Cooks also bake pies with onions and eggs, liver, meat, cabbage. They are baked according to a special recipe. Zhirov and Kuts were taught this science by a man specially invited from St. Petersburg. It is simply impossible to break away from such pies.
By the way, hosts have surprises for those with a sweet tooth. Dessert with Swiss chocolate truffles is to everyone's taste. In short, the menu is very diverse.
Out of competition?
Cooking shows are not uncommon these days. However, Zhirov and Kuts are not going to compete with anyone. According to the chefs, there are many worthy programs on TV screens. “Art exists” is one of them. She just has her own face. This makes her recognizable and original.
Viewers watch this show not only to learn how to cook well. When viewed, they get a good mood and a lot of positive impressions. The high rating of the program is a direct proof of this.
"Art is" - a transmission that has its own purpose. It was made for thosepeople who love to cook, who want to learn how to cook or improve their culinary skills. In a word, you are guaranteed great pleasure while watching this program. Watch and you won't regret it!
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