Ilya Lazerson "Lunch of celibacy". Recipes

2024 Author: Leah Sherlock | [email protected]. Last modified: 2023-12-17 05:25

The program "Lunch of Celibacy" appeared on the St. Petersburg TV channel "Food" in 2012. Ilya Lazerson, a well-known chef, host of popular TV and radio programs, author of many culinary articles and books, became its host. The culinary guru, with his non-trivial presentation of the material, teaches the principles of cooking without going into the quantity of ingredients.

A little about the presenter

Ilya Lazerson was born in the Ukrainian city of Rivne in 1964. After the 8th grade of the school, he entered the Rivne Technical College of Trade, from which he graduated with honors in 1983. This was followed by years of service in the ranks of the SA, then - studying at the Leningrad Technological Institute of the Refrigeration Industry and graduating with honors. Today the master lives and works in St. Petersburg.

He worked as a chef at the Grand Hotel Europe, the Flora and St. Petersburg restaurants. He is the president of the club of chefs of the Northern capital. In 2008, he created his own culinary school, where he teaches professionals and housewives the secrets of cooking delicious food.

He considers the profession of a cook to be a real man's business, because it requires great physical and psychological effort.

"Celibacy Lunch" with Lazerson

The program is dedicated to men's dishes, which, according to the presenter, are the best place in the bachelor's kitchen.

25-minute episodes targeted at bachelors who can't cook but want to learn, or who can but want to improve their skills, divorced men who, left without a significant other, began to eat dry food or spend money on cafes. The chef is sure that the place of food is not only in the restaurant, but also in the bachelor's kitchen, and he teaches the guys how to cook simply, tasty, enjoying the process.

The program "Dinner of Celibacy" with Ilya Lazerson was released during 2012-2013, during which time about 100 recipes for bachelor cuisine were presented.

And now two popular dishes from Ilya Lazerson ("Celibacy Lunch"), which he taught all the men who watched his program. This is a combined meat hodgepodge and pork ribs in the oven.

Team hodgepodge

The dish will take about half an hour to cook. The well-known chef considers the mixed hodgepodge to be a truly masculine dish. In this soup, not only meat broth is important, but also cucumbers. According to Ilya Lazerson, it is the pickles that determine the essence of this dish. And he insists that what is needed is cask, s alted with sourness, fermented, and not store-bought marinated in jars. And, of course, the master is surethat without spicy capers, hodgepodge is not hodgepodge, but just cucumber soup.

So, a hodgepodge from the program "Celibacy Lunch" with Lazerson.

You will need the following ingredients:

• chicken ham;
• beef;
• sausages;
• pickles;
• shallot;
• tomato paste;
• lemon;
• olives;
• capers;
• sour cream;
• s alt;
• sugar;
• green onion.

Procedure:

1. Boil the chicken and beef until tender, remove from the broth and cool.
2. Finely chop the pickled cucumbers, previously peeled, stew them in a separate bowl with a little water, then add chopped shallots, two tablespoons of tomato paste, a little granulated sugar, cover and continue to simmer for 30 minutes.
3. Cut sausages and boiled meat (beef and chicken) into small pieces.
4. Chop green onion finely, cut olives lengthwise.
5. Put the stewed cucumbers and shallots into the broth, try, if necessary, s alt and add more sugar, then add olives and chopped meat with sausages. Mix everything and try again.
6. Put capers (1 tablespoon) and a little marinade from under them in a saucepan with future hodgepodge. Then throw in the bay leaf and black peppercorns
7. When the hodgepodge boils, add green onions and remove from heat.

Serve hodgepodge with sour cream and a slice of lemon.

Pork ribs

Another recipe from Lazerson. In "Celibacy Dinner", the master took about 45 minutes to prepare this dish.

You will need the following ingredients:

• pork ribs;
• rice;
• carnation;
• granulated sugar;
• s alt;
• onion;
• star anise;
• garlic;
• cardamom;
• ginger;
• vegetable oil;
• soy sauce;
• tomato paste;
• hot pepper;
• honey;
• dry onion;
• dry garlic.

Procedure:

1. Cut the ribs into portions of 3-4 ribs and put them into boiling water. Add a little sugar, s alt to taste, star anise, about five cloves, cardamom.
2. Wash the unpeeled garlic and onion and put into the pot with the ribs, then add a tablespoon of rice.
3. Prepare the sauce in which the ribs will be fried: in a suitable container, mix vegetable oil, honey, sugar, s alt, dry garlic, dry onion, hot pepper, a little soy sauce (about 15 ml), a tablespoon of tomato paste.
4. Lay foil on a baking sheet, put boiled ribs on it, grease with sauce.
5. Preheat the oven, put the baking sheet with the ribs in it and bake until ready.

List of dishes

On YouTube you can find all episodes of the program "Celibacy Lunch" with Lazerson. The chef talks about the intricacies of cookingboth simple and complex dishes of bachelor's cuisine, including:

• Meat in a sizzling pan.
• Hungarian goulash.
• Hamburger.
• Fried potatoes with champignons.
• Salmon in three versions.
• Cod casserole.
• Stuffed cabbage.
• Chicken breast with parmesan.
• Classic Russian cabbage soup.
• Kiev cutlet.
• Eggs Benedict.
• Navy pasta.
• Olivier salad.
• Manti.
• Okroshka.
• Pea soup.
• Meat Burgundy.
• Marinated fish.
• Rassolnik.
• Meat pancakes.
• Stuffed onion.
• Warm chicken liver salad and many more.

Conclusion

The program with the charming Ilya Lazerson "Celibacy Lunch" is very popular with both men and women. Thanks to his ability to convey information to the audience in a simple language, many were able to master the seemingly difficult culinary art and learned to "feel food with their fingertips".