2024 Author: Leah Sherlock | [email protected]. Last modified: 2023-12-17 05:25
As the hero of the famous Soviet film said, one day there will be "one continuous television." We live in such a time, and everyone can wake up famous. So it was with Diana Baboshina.
Who is Diana Baboshina
"Master Chef" is a biography of such ordinary Ukrainians as Diana. Once she came to the casting of the project and became a member of the fourth season, which lasted from August 27 to December 24, 2014. For several months, Diana tried to break through to the final, cooking, s alting, boiling, crushing and grinding.
Some viewers thought that she was good at grinding only with her tongue, but enlivened the project, giving it a touch of scandal. Many frankly did not like her for her impudence and sharp tongue. Some were more interested in whether Diana's eyebrows were real or if it was a tattoo.
The girl continued the competition, remaining outrageous and scandalous, standing out from the background of other participants, if not by her culinary achievements, then by her behavior. What did she need it for?
Diana Baboshina, whose biography had previously been typical for most Ukrainians, cameto the MasterChef project to "look at people and show yourself," as she herself put it.
A little about the project
The culinary project "Masterchef" in the format of a reality show appeared on our screens in 2011 as a Ukrainian version of the English counterpart. The participants of the project are twenty novice chefs, the jury is culinary pros and the most famous chefs in the world.
Judges evaluate the quality of the dishes prepared by the participants, taking into account not only the cooking technology, but also the observance of the serving rules.
It didn't matter to the jury who was Viktor Perekhrest or Diana Baboshina by profession. The biography, nationality, age or marital status of the participants also did not interest the judges. The main thing is the desire for professional growth and improvement.
Amateur chefs who have passed the casting are fighting for the title of Ukrainian chef. At stake and a considerable cash prize - 500,000 hryvnia. Another bonus for the winner of the show is training at Le Cordon Bleu culinary school in Paris.
The project has gained a fair amount of popularity and has survived more than one season. In August 2014, the 4th season of the project started, judged by the famous chef Hector Jimenez-Bravo, as well as restaurant owners Nikolai Tishchenko and Tatiana Litvinova.
The spectators did not just have fun: they received useful information about cooking, because the pros from the jury voiced various interesting nuances of cooking, the subtleties of technology, the zest of certain dishes. The show was gaining popularity, and with itfame and members.
Diana Baboshina: biography
Date of birth - November 28, 1993, was born in Lugansk. Lives in Kyiv. At one of the forums, the girl replied that she was a Tatar by nationality. An artist of easel painting, she graduated from the Faculty of Fine and Decorative and Applied Arts of the Luhansk State Academy of Culture and Arts. L. M. Matusovsky.
Works as a waitress in the Kiev restaurant Beeze, is fond of fashion, drawing, painting.
Diana does not talk much about herself - despite her extravagance, she is easy to communicate with, appreciates true friendship and does not suffer from star disease. Participation in the show was her chance to open her own business - a strip club.
In an interview with one of the TV channels, she admitted that she learned to cook as a student: is it possible to eat in a student canteen? The first test was sandwiches and Ukrainian borscht. When asked what dish she does best, "Herring under a fur coat," Diana Baboshina answers.
Biography is the work of the person himself, she believes. In her opinion, the chef not only cooks brilliantly, but also skillfully manages subordinates, makes quick decisions and remains calm in any situation.
Why did she "fly out"
Diana went through most of the fourth season, but on December 3, 2014 she had to leave the project.
By this time, out of twenty participants, only eight remained. In the fifteenth edition, there was a competition of "black aprons" - applicants,who performed worse than others. There were four of them: Dmitry Pavlyukov, Victor Perekhrest, Samvel Adamyan and Diana Baboshina. "Master Chef" - biography of the winning chefs: they had to win again in the "Carousel" contest.
The judge spins a special four-handed roulette, and each "black apron" gets a certain dish. The carousel was spinning, and the participants changed dishes, helping or hindering each other. One hour was allotted for the task.
This competition became Diana's farewell song: the jury members rejected her dish. And no wonder: Diana tried to annoy Dmitry Pavlyukov in the literal sense. She covered his turkey with a mountain of s alt and breadcrumbs, and then covered everything with beet juice. And she was distracted from her own dish, failing the task. So, in the fifteenth issue Diana Baboshina left the project.
She tried to win and did her best. Everyone can test themselves and not only in the MasterChef show.
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